| Take 1 tea spoon of oil in a pan.Then fry patato for 2 to 3 mins. Then remove it from Pan. Then make a fine paste of Mustard seeds, Jeera seeds, Garlic and Green chillis. Then take rest amount of oil in a pan. Then Add panch phoran and then add the Chhatu and fry it until it cooks. Then add the fried Aalu pieces. Then add sorisa paste into it, salt and turmeric powder and fry it for 1-2 mins. Then add some water into it and cook it for 6-7 mins . Then add the Ambula into it. And cook it to adjust the water level as needed. Then remove it from pan and serve |