| Wash and keep aside. Heat a pan. Dry roast the semolina till it turns golden brown. Keep aside. Put the pan again, Add pancha-phutana then Green chilli. Add onions and garlic fry till translucent, then add the cut vegetables( curry leaves, potatoes, beans, green peas, Tomato, Capsicum, Carrot)and stir fry till the vegetables are 80%cooked.Add the boiling water to the vegetables. Add the semolina while stirring continuously. Cook till all the water is absorbed. Cover with a lid and remove from the fire. |