| Heat a pan.
Fry the chuda without oil till it�s crisp.
Add salt to the chuda
Take the chuda out of the pan
In the pan, add the oil
When the oil is hot, add green chilli, ginger, curry leaves and fry for a minute
Add the onions and fry till transparent.
Add the fried chuda and fry till the oil and the chuda mix. |