ORIYA RECIPE

Ghanta Tarakari

Recipe Process
Put 2 tbs of oil in a frying pan and put the punch puran seeds and let them splutter. Add green chillies and ginger and fry them until it turns yellow Add all spices (all powder, cinnamon, etc), coconut and fry them for 1 minute Add all vegetables and soaked chana daal, salt, 1/2 cup water & cover it & then cook it properly so that all vegetables will get mixed. Add coriander leaves and serve them hot.

Recipe Ingredients
2 medium sized potato piled and sliced into medium square (1.5in x 1.5in) pieces 1 lbs Yellow Sqaush piled and sliced into medium square (1.5in x 1.5in) pieces 1 large brinjal (or eggplant) sliced into medium square (2in x 2in) pieces 2 small taros piled and sliced into medium square (1.5in x 1.5in) pieces 1 casaba root (desi alu) piled and sliced into medium square (1.5in x 1.5in) pieces few green beans cut into small pieces.1/4 cup of chana dal soaked in water (1-2 hours) 1 tsp of punch phutan seeds 2 small pieces of cinnamon Ginger (2-inch piece) piled and minced 3-4 cloves Small coconut piece minced 1 tsp of Cumin powder 1 tsp of Coriander powder 1 tsp of garam masala powder Fresh Coriander leaves Red Chilli Powder to taste Green Chillies cut into small pieces Turmeric powder Oil for frying Salt to taste

Recipe Posted By
DO Team